11 February 2012

tastes just like fried potatos
{alternatively titled, "i'm saved!"}
{phase 2}

After a particularly rough day yesterday
(yes, I know I keep saying that)
I was ready for the weekend.
Yesterday I took my little kids to a Valentine's Day party
and also took my oldest son out for his "day" with me which means he got to choose his lunch as well as get a treat.  I was feeling quite pathetic.

But being home today with my sweet husband is good for me.
AND I discovered a radish recipe that tastes just like fried potatos.
I'm not joking.

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Radishes sliced into rounds
Phase 2 compliant chicken broth (or you could use water with spices)
Onion Powder
Garlic Powder
Garlic Salt

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Slice your radishes into rounds.  
I had a nice bunch of radishes and measured out it was only like 3oz and they made a very satisfying amount.  It was enough to make my "side portion" of my plate look full so it was also mentally satisfying.

Boil them in the chicken broth and generous amounts of the spices until they can be pierced with a fork but are not mushy.

Drain the chicken broth.

Put them back in the dry pan.

Sautee in the dry pan until they seem a bit crispy.
Season generously with garlic salt and regular salt and pepper if you desire.
Watch them and stir often so they don't burn or stick.

I have never had radishes before but have heard they can be spicy.  
These were not spicy at all and are so much like fried potatos or french fries I can scarcely believe it.
This is going to be a game changer for me, I can tell.
Hcg Phase 2 French Fries has a nice ring to it, doesn't it?
Or how about Hcg Phase 2 potato chips?

People; they crunch, they are salty, and you can eat them with your fingers!!!
I'm saved!!

Many thanks to Terri on the {HcgDieters yahoo group} for the recipe.  You are a life saver.  :)

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