Lemon Chicken w. Cabbage{Phase 2}

This is pretty much the same as the {Sauteed Chicken w. Spinach.}

The only real changes were the addition of the juice from one small lemon and instead of spinach I used cabbage.  I think I preferred the cabbage as it absorbed the flavors from the lemon, herbs, and chicken more so than the spinach did.  It also retained a nice crunch factor whereas the spinach was quite limp.

So if you like lemon (it *is* quite lemony) then follow the above recipe using the same spice blend but with the addition of the juice of a lemon and substituting shredded cabbage for the spinach.

It was very yummy and I literally licked my plate.  Literally.